Beef Jerky in an Oven
Making jerky at home may sound complicated but it couldn’t be easier with this delicious Beef Jerky made right in the oven!
Prep Time 20 minutes
Cook Time 4 hours
Total Time 4 hours 20 minutes
Ingredients
- Brisket
- Oven
- Meat slicer
- Pan to catch drippings
Instructions
- Slice the brisket really thin (you can use other cuts of meat too). It's best to use a meat slicer for this.
- Cover the meat with salt.
- Lay the meat on the grates in the oven.
- Set the pan underneath the meat to catch the drippings.
- Set the oven to 220°F for 3.5-4 hours.
- Store the jerky in Ziploc bags in the freezer. It's good frozen.
