Beef Jerky in an Oven
![Beef Jerky in an Oven](https://liondiet.com/wp-content/uploads/2023/08/oven-beef-jerkey-lion-diet-recipe-01-735x735.jpg)
Making jerky at home may sound complicated but it couldn’t be easier with this delicious Beef Jerky made right in the oven!
Prep Time
20 minutes
Cook Time
4 hours
Total Time
4 hours 20 minutes
Ingredients
- Brisket
- Oven
- Meat slicer
- Pan to catch drippings
Instructions
- Slice the brisket really thin (you can use other cuts of meat too). It's best to use a meat slicer for this.
- Cover the meat with salt.
- Lay the meat on the grates in the oven.
- Set the pan underneath the meat to catch the drippings.
- Set the oven to 220°F for 3.5-4 hours.
- Store the jerky in Ziploc bags in the freezer. It's good frozen.