CUTS OF MEAT
June 27, 2023
Fanciest/tastiest cuts:
- Ribeye steaks are the most tender and fattiest steak
- Strip loin or New York Strips are leaner but still have a good amount of fat (my favorite)
- Tenderloin is extremely lean and tender (not ideal for this diet but still very tasty)
- Tomahawks are large ribeyes with a bone. Very tasty.
- Porterhouse is a strip loin with a tenderloin and a bone in the middle. Very tasty.
- Lamb chops and lamb ribs - fatty, generally less aged and very tasty
- Lamb loins - small lamb T-bone steaks. Tasty.
- Brisket - has a huge fat cap and is great in the oven or bbq
- Chuck roast - basically a cheaper ribeye-like roast. Very good
- Picanha - kinda like brisket - tasty good for bbq-ing
- Round roast - lean - best for jerky or Crispy Things
- Lamb shank - a lamb leg bone - best to pressure cook for Crispy Things
- Lamb leg roast - great for Crispy Things