What Do You Eat?

For two years I ate two steaks a day, and I’m a big fan of ribeye. I recommend befriending a butcher who can help provide you with your fresh meat. However, over that period of time, I had bloating and loose stool somewhat frequently – especially after a very aged cut of steak. I eat leaner cuts and a lot of lamb. I would ask your local butcher to make you lamb, beef, fat and salt sausages in lamb casings. These are delicious. It’s also cheap compared to steaks. I dehydrate round roast and cover it in salt to make jerky weekly, and occasionally I’ll have hamburger or wild salmon. Now I eat mainly lamb though.


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