The Diet

By Mikhaila


My name is Mikhaila Peterson. I’m a 26 year old mother (and loving it!). I live in Toronto.

Short background on me:

I was diagnosed with Juvenile Rheumatoid Arthritis when I was 7 years old. My parents think it started when I was around 2 noticing the way I walked. I was the first child in Canada to be put on injections of Enbrel, an immune suppressant. I was also put on injections of Methotrexate. In grade 5, when I was 12, I was diagnosed with severe depression/anxiety. I started taking Cipralex (Celexa), an SSRI. I was on a very high dose for a child, but if I tried to lower it, I couldn’t. That dose increased into my teenage years and early 20’s when my depression worsened. When I was 17 I had a hip and an ankle replacement from the arthritis (that diagnosis was changed from rheumatoid arthritis to idiopathic arthritis). I was prescribed Adderall to keep myself awake because I couldn’t stay awake. Diagnosed with idiopathic hypersomnia. My skin was itchy, I had mouth ulcers, floaters, and terrible skin problems starting in my early 20’s.

At the peak of my medicated times I was taking:
For Arthritis: Enbrel and Methotrexate, (immune suppressants). Folic acid because of the Methotrexate. Tylenol 3 so I could sleep at night without as much pain.
For depression: Cipralex and Wellbutrin
For fatigue: Adderall to keep me awake, Gravol and Lorazepam to put me to sleep from the Adderall.
For my skin: Minocycline (antibiotic), and later dapsone (antibiotic)
Other: Birth control (seasonique)

I’ve probably taken antibiotics 2-3 times a year since I was 2. That’s almost 40 rounds of antibiotics.

I’ve been on way more than that too. That was just at one point in time.
Anyways, all in all, I was very sick.

May 2015, I stopped eating gluten. I thought that my skin problems that had slowly been growing worse were probably Celiac related (dermatitis herpetiformis). I never had stomach pain so I had never looked at food before. Cutting out gluten maybe helped a bit… But not nearly enough.

September 2015, I went on an elimination diet. I went on it to see if I could control my arthritic symptoms. I could. 3 weeks into the diet my arthritis and skin issues went away. This was unheard of. I don’t have the type of arthritis that goes away.

3 months later my depression disappeared. My arthritis ate my hip and my ankle but I haven’t experienced anything more debilitating than depression.

A month after that my fatigue lifted.

Everything wrong with me was diet related. Arthritis, depression, anxiety, lower back pain, chronic fatigue, brain fog, itchy skin, acne, tiny blisters on my knuckles, floaters, mouth ulcers, twitching at night, night sweats, tooth sensitivity, and the list goes on, but everything was diet related. Every single thing wrong with me was fixable.

Then I got pregnant.

Things shifted in my body and the original diet I followed didn’t get rid of my symptoms anymore. My arthritis came back (albeit much less awful than before) and my depression came back (again, much less awful). I lost the ability to tolerate any carbs.

The following is a list of foods that I could originally eat without reacting. This is a good list of foods to start with for the elimination diet. In order to do this, you have to be very strict. If you have questions, please comment!  If the following list doesn’t work for you after a month, you can try even more strict, or you can go zero-carb/lion diet. If you’re suffering from an autoimmune disorder or you need to get better ASAP (as in you’re dying from what ails you), I’d recommend zero-carb. You can reintroduce vegetables after a month (if you want to).

If you can’t manage to do zero-carb, or the following list of foods, (it makes eating out almost impossible), at least cut-out gluten and dairy and sugar. If you’re a “healthy” person, cut out gluten and dairy. All of it. Gluten is hidden in soya sauce, twizzlers, malt vinegar. Cut it all out for 4 weeks and see how you feel. If you’re suffering from an autoimmune disorder or depression or another mental disorder than I would suggest doing the following diet or doing zero-carb. Cutting out gluten and dairy will help but it might not be enough. You may find that you’re able to reintroduce most foods after the elimination diet.


  • turkey
  • beef
  • chicken
  • lamb
  • duck
  • wild game is fine too, elk, moose, etc.
  • wild salmon
  • tunacheck the ingredients! Get stuff that’s just tuna and water and perhaps salt.
  • organ meat – chicken liver tastes the best I find
  • wild herring – check the ingredients!
  • wild sardinescheck the ingredients!


  • lettuce
  • arugula
  • arugula microgreens (arugula sprouts)
  • cucumber
  • swiss chard
  • seaweed – check the ingredients! this is hard to find without soy and other things. The brand I’ve linked to is safe and really tasty
  • cilantro
  • collard greens
  • broccoli
  • turnips
  • cauliflower
  • parsnips
  • sweet potatoes
  • spinach


  • olives – check the ingredients! see my olive post. be super careful about which brands you buy here too, many have preservatives and flavours and dyes.



  • coconut oil – get unrefined. And try to avoid the Nutiva brand. It’s everywhere but it doesn’t taste as good, and I’ve had ones that have gone bad before.
  • olive oil – make sure your olive oil is pure olive oil. Sometimes it’s also soybean oil!


  • salt
  • pepper
  • marjoram
  • parsley
  • oregano
  • thyme
  • rosemary
  • peppermint
  • turmeric
  • basil
  • bay leaf
  • coriander


  • baking soda (probably won’t eat this but it’s good for toothpaste 🙂 )
  • peppermint tea – check the ingredients. Buy loose leaf (David’s sells an organic peppermint which is lovely) or organic. We want to make sure there aren’t preservatives or flavours added. White tea bags or coffee filters are often bleached with sulfites. If you’re super sensitive (dad and I), you’ll react to these. So make sure you get organic tea bags as well!
  • black tea- check the ingredients. Buy loose leaf if possible
  • green tea- check the ingredients. Buy loose leaf if possible

Alcohol – not for the first month. I can kinda handle it, but lots of people can’t.

  • vodka
  • bourbon and American Whiskey labeled “straight” whiskey

Good luck! If you try this for 4 weeks you should be able to see a huge difference. Then reintroduce foods by having a bite of it. I do not recommend reintroducing dairy and gluten ever but do so if need be. It took me 8 months to realize how sensitive I was, it doesn’t seem possible, but I react strongly to half bite of food. Have a bite or two of the new food and then wait 4 days before reintroducing something else. Most of my reactions (but definitely not all) take about 4 days to hit peak terrible – particularly arthritis and definitely the depression. Skin issues take about 7 days to come up after eating an offending food.

Things to try and reintroduce first after the first month:

  • avocados
  • other leafy greens
  • macademia nuts
  • foods that are listed as okay by the AIP or SCD diets

Foods to always be wary of:

  • grains
  • dairy
  • sugar
  • soy

Foods that I had major issues with when I tried to reintroduce

  • almonds
  • rice
  • sulphites
  • dairy – ouchhhh that was not fun to experience
  • gluten
  • kelp noodles
  • white cabbage
  • bananas – terrible for the arthritis
  • cane sugar
  • food dyes
  • citrus
  • melons
  • grapes
  • onions
  • zucchini
  • soy
  • probiotics – I can’t handle them, but that doesn’t mean they’re bad. Hopefully, after some healing, I’ll be able to handle them too.

My father and my husband have the same sensitivities, and I’ve been contacted by people who also have extremely similar reactions to the same foods. This is widespread. These are terrible reactions that most people don’t realize until they’re gone. What’s the point of realistically thinking about everything bodily that’s bugging you? Muscle pain, fatigue, digestive issues, minor skin problems, the occasional mouth ulcer – all things people ignore. Don’t. These are signs. Good luck!!

To find out exactly how to go about doing an elimination diet please read this (especially if you suffer from depression/anxiety, there are some things you should know before going on an elimination diet).

UPDATE: Zero-carb – for when going down to meat and greens isn’t good enough. Or if you’ve already been on a keto diet or paleo diet and you’re still not better

Join the Conversation


  1. Glad the video was posted on youtube and I found out about exactly the symptoms I am suffering from for years and the further the worst it gets, I will definitely try this diet out.

  2. …just a strange response to share ….I’ve been on the ‘mostly meat’ escapade for about a month, and loving it. I work from home (psychotherapy!) and I drink about a litre, or 6 cups, of coffee a day – its just there in the kitchen keeping hot. I’m never hungry til about 11 am but I do enjoy my coffee. Since converting to meat (and eggs) this craving has gone! I’m here writing this at 10am and I’ve just realised I haven’t put the coffee machine on! Unbelievable!

  3. Hi Mikhaila, is the reason there are no fruits on the allowed food list because you got reactions from all of them? is there another reason why no fruit allowed? Thanks and Best Wishes!

  4. Hello, I have self diagnosed Hidradenitis suppurativa.. I also have had Alopecia since I was 3.. I think theyre some how linked. I’m going to try and look into this more.. thanks for sharing and being vulnerable.

  5. Hey, I just watched your video with Joe Rogan on youtube.

    I was diagnosed with Juvenile Idiopathic Arthritis when I was 11, I’m now 18. MTX and Enbrel were my wonder drugs, however after years of injections every week, I couldn’t cope. The physical and emotional pain of injections was just too much. I’ve been on Prednisone for 8 years, as well as Naprosyn. I’ve tried so many other drugs, I can’t even list them, all to no avail.

    To keep a really long story short, I have chronic migraines, chronic fatigue, suspected Gastroparesis, and iron deficiency anemia as well as the Arthritis. I am currently being tested for POTS, Lupus, Hypermobility and many other conditions that might explain my huge list of symptoms that have been unmasked since stopping my wonder drugs. My Rheumy told me my pain was just chronic nerve pain, however after a recent bone scan that my Immunologist ordered, I lit up like a Christmas tree. It actually is active Arthritis.

    My father has been on the diet tangent for years. I grew up an extremely fussy eater. However when I was 15, I took matters into my own hand and ate healthy. I did see an improvement at that time, however that is also when I started taking Enbrel so it’s hard to tell.

    Right now, I have so many gut issues, itching skin, heart rate issues, migraines, fatigue, muscle issues, I can barely function most days. These symptoms were never here until I stopped the mtx and Enbrel. I’ve been looking at different diets however it can be dangerous for me due to my iron deficiency anemia. When I saw your video, I thought, that solves my anemia problem!

    I love your blog and your story, best wishes.

  6. Hey Mikhaila!
    I started the carnivore diet yesterday. Today is only my second day on it, and I was wondering, did you experience nausea when you first started? I remember you talking about diarrhea, but I haven’t seen anyone mention nausea.
    Around 8pm last night I cooked a sirloin steak and a burger patty, and got through 1/3 of the steak, and was throwing up. I couldn’t finish it and didn’t touch the burger either, and I went to bed without eating.
    Throughout the day I felt fine, just started to have a bit of a headache. But the nausea came on all at once, full force.
    Previous to starting the diet, I wasnt on any low carb diet at all. I was eating anything and everything. So I figure maybe my body is just trying to figure out what’s going on, but the nausea was unexpected for me.
    Thank you for your help!

    1. We had nausea the first week, but never threw up. Still have the runs and we’re about to head into the third week. Overall, my blood sugar is better than ever. I’m not testing it and don’t have to, but I can tell by how hungry I am and how much energy I have. Pretty stable. No stomach aches either! I wonder if the nausea was from yeast die off?

    2. Yeah that isn’t out of the ordinary. I haven’t seen anyone with the nausea symptom last more than a couple of days. When I got nauseous I didn’t eat for a day (eventually I got hungry and wanted to eat again). Don’t force anything. The first week or two is definitely the worst. Because you weren’t eating low carb before the switch is going to be more intense. Try not to worry for a couple of weeks! Good luck. I’m sorry it’s starting off so unpleasantly.

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