BBQ Steak

Ingredients/cookware:– 1-2.5 inches ribeye or striploin– Salt– Grill (charcoal, propane, electric, etc.)– Meat thermometer (optional)

1. Take the steak out of the fridge about an hour before cooking to let it warm to room temperature (the cooking is more even throughout the meat). Salt your meat all over. 
2. Heat the grill. 
3. Put the meat on the grill (it should sizzle when it touches the grill. If it doesn’t, the grill is not hot enough). 
4. Wait for the juices to rise through the meat slightly (about 6 minutes for a 1.75 inch steak). 
5. When juices begin barely puddling on top of the steak, flip the meat over (about 6 mins).
6. When the steak juice barely shows up for the second time on the other side, take the meat off the grill.
7. You can also use a meat thermometer to about 135 for medium rare if you want.