Cinder Grilled Steak

By Mikhaila

Cinder Grilled Steak

Cinder Grilled Steak

Turn your device on, place your steaks on cinder and close the lid. Your steak can even be frozen.

Prep Time 10 minutes
Cook Time 2 hours
Additional Time 5 minutes
Total Time 5 minutes

Ingredients

  • Ribeye or striploin steak
  • Salt
  • Cinder Grill

Instructions

  1. Buy a Cinder Grill. I don’t like these as much as other grills or air fryers. 
  2. Buy a steak about 1.5-2.5 inches thick (frozen).
  3. Open up your Cinder Grill app and connect through Bluetooth. 
  4. Click the frozen toggle and then select whatever type of meat you're cooking and the desired doneness (temp. when finished should be just over 120°F).
  5. Put the frozen steak on the grill and close the lid.
  6. Press the "start cooking" button.
  7. The cooking will take approx. 2 hours.
  8. Once the 1st stage of the cooking is done, open up the grill and take the steak off. 
  9. Clear the grill plate of any meat juices. A paper towel should work fine. And be careful because it will be hot.
  10. Close the lid of the grill and crank the knob all the way up until it says "SEAR."
  11. After about 3 minutes it will notify you that it's ready.
  12. Open the grill up and put the steak on the grill plate.
  13. Close the grill and press the knob to sear.
  14. After 45 seconds take the steak out and it will have a perfect sear on both sides (if you leave it on for more than 45 seconds it will go into "LONG SEAR" mode, but you don't want that).
  15. Turn off grill.
  16. Enjoy your steak.

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