“I can’t eat meat, my cholesterol goes up!”
“I’m on statins to lower my cholesterol levels. I’m supposed to avoid eating fats.”
“Eating fat increases your risk of heart disease.”
First off, here’s a short background on cholesterol:
What is cholesterol?
First, let’s discuss lipoproteins.
A lipoprotein is basically a regular cell membrane mixed with different types of proteins (apolipoproteins). Lipoproteins transport different fat-soluble substances (including fat-soluble vitamins, cholesterol, and triglycerides) in the bloodstream. Cholesterol is a fatty substance carried around in a lipoprotein.
There are two types of cholesterol-carrying lipoproteins. Low-density lipoproteins (LDL) are generally known as the bad cholesterol. It’s said that if you have high levels of LDL cholesterol, they can build up in your arteries and cause heart disease. Statins are used to lower your LDL levels. Then there are high-density lipoproteins (HDL) which are generally known as the good cholesterol. What is supposedly healthy are low levels of LDL and high levels of HDL.
Before quite recently, all cholesterol was thought to be bad. Here are Times Magazine covers suggesting people avoid cholesterol high foods. Fortunately, Time recently came out admitting that cholesterol wasn’t all bad, after who knows how many people suffered by cutting out the few healthy foods they were actually eating (fatty meat anyone?).
What does the actual research show?
There’s growing evidence that cholesterol is protective.
High levels of HDL cholesterol is associated with longevity.
High levels of overall cholesterol and LDL cholesterol is associated with better memory in the elderly.
Low LDL levels INCREASE your mortality risk (1,2,3).
High HDL decreases your mortality risk.
Higher levels of overall cholesterol REDUCE mortality risks.
Things about this whole cholesterol issue and the mainstream medical system that irritate me:
Here’s what the Mayo Clinic has to say about cholesterol and heart disease. This is a source that is supposed to be trustworthy. This is still what the medical community (generally) has to tell us about cholesterol. This is a website I used to rely on when I was trying to figure out what was wrong with me! That entire article is filled with information that is outdated, dangerous, and wrong. It says right on it that “eating saturated fat, found in animal products, and trans fats, found in some commercially baked cookies and crackers, can raise your cholesterol level (true). Foods that are high in cholesterol, such as red meat and full-fat dairy products, will also increase your total cholesterol (true). And that leads to heart disease. WRONG.
Then they tell you other factors that ACTUALLY lead to heart disease:
What actually leads to heart disease?
- Large waist circumference
Then they tell you how to supposedly get rid of said risk factors:
- Eat a low-salt diet that includes many fruits, vegetables, and whole grains
- Limit the amount of animal fats and use good fats in moderation
- Lose extra pounds and maintain a healthy weight
HA. How are you supposed to lose weight by following their guidelines, eating fruits, veggies, even worse – grains- and avoiding meat? And what does salt have to do with it! Throwing salt under the bus and it’s 2018! Eating that way is literally the opposite of how you can lose weight! No wonder everyone is overweight, miserable, and dying of heart disease! Or we can listen to what the Mayo clinic suggests and blame the fact people are sick on them and their lack of exercise…
All those actual risk factors can be improved (if not eliminated) by eating differently, or by just going zero-carb (all meat).
I’m going to get my cholesterol tested in a couple of months, I’ll update this post then. Unfortunately, I don’t have a pre-carnivore look at my cholesterol levels to compare to.
Mercola writes a good article about cholesterol if you want to read more.
More information (given to me by a blog reader – thank you!) if you’re still curious:
Articles with citing from scientific journals:
- The Diet-Heart Myth: Cholesterol and Saturated Fat Are Not the Enemy
- Debunking the New Cholesterol Guidelines
- 50 Years Ago, Sugar Industry Quietly Paid Scientists To Point Blame At Fat
- Cholesterol is Good For You by Georgia Ede
- Meta-analysis of prospective cohort studies evaluating the association of saturated fat with cardiovascular disease
- Populations that have high cholesterol experience less CVD, are more resistant to liver diseases, and live longer than those with low cholesterol
- High levels of HDL cholesterol is associated with longevity.
- High levels of overall cholesterol and LDL cholesterol is associated with better memory in the elderly.
- Low LDL levels INCREASE mortality risk (article1, article2, article3).
- High HDL decreases your mortality risk.
- Higher levels of overall cholesterol REDUCE mortality risks.
- Cardiovascular disease in the masai
- High carbohydrate intake is associated with a higher risk of mortality, and high fat intake with a lower risk
- The Great Cholesterol Myth: Why Lowering Your Cholesterol Won’t Prevent Heart Disease
- The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health, specifically this part
- Cholesterol Clarity: What The HDL Is Wrong With My Numbers?
- Are Saturated Fats Safe and How Much to Have (with citing from scientific journals)
- David Diamond- Demonization and Deception in Cholesterol Research
- Does Cholesterol increase after eating fat? Cholesterol as a dynamic variable snapshot
NY Times Articles:
- How the Sugar Industry Shifted Blame to Fat
- New Study Favors Fat Over Carbs
- Sugar Industry Long Downplayed Potential Harms and Blamed Cholesterol
There is NO strong evidence that cholesterol is bad. In fact, there’s much more evidence that it’s good for you, and that low levels are dangerous. If anything, low cholesterol is what you should be worried about. From my experience, most tests you can get at a doctor’s office (but not all) will just give you information that people (including your doctor) don’t understand, make you worried, give you a diagnosis, when you could eat zero-carb, solve your health problems, and not go through any of that worry.
I’m 75. On statins since my fifties. Tried to explain to the professionals that if I was genetically programmed to die of heart disease I’d have no problem with it. The doctor told me she had her own parents on them. I was given strict instructions related to diet. All my parents, grandparents and great grandparents, being farmers, lived without the benefit of statins to a ripe old age, eating the best butter, milk, cream, beef, ham, bacon and eggs. Their sugar intake was probably quite low, as pastries, cakes, ice cream and sweets were not the order of the day. Now, at 75, I am alive but not what I would call kicking. Deep fatigue, muscle aches, joint problems, headaches. It is said to be osteoarthritis. I am subject to flare ups of gastritis, which is provoked by any number of things. It is not pleasant. I believe my journey into later old age will further deteriorate based on these problems. I have never thought that healthy fats caused high cholesterol, but sugary foodstuffs, which I have a great fondness for, but which I try to limit. . I do not drink alcohol and also totally avoid soda drinks due to the citric acid content, which provokes gastritis. To finish: my feeling is that had I refused to comply with the statins regime I may have had a somewhat shorter life; I don’t know for sure – but who wants a life prolonged, if it is bought at the cost of all manner of age related problems, which in my case, seems probable. A heart attack is not the worst way to go. Thank you, Mikhaila for your kind attention.
Your symptoms sound like the effects of statins. I was on statins, but stopped taking them when I developed neuropathy, and I consequently read up on statins, and devided no way in h**l would I keep taking them. They damage the body. Plus I later read a meta-analysis that high cholesterol was protective of longevity after the age of 47-50. If you don’t want to stop taking statins (it is your life and your decision after all) then you might want to consider supplementing with Ubiquinol and Vitamin K2. Statins interfere with Ubiquinol which is needed by every cell in the body to produce energy(ATP) which is why it is called Ubiquinol, because it is ubiquitous(everywhere). You could go to the site of Dr Mercola (https://www.mercola.com/) and type in your query i.e. “statins” in the search at the top of the page to read some articles about statins. He also links to the original studies so you can read more if you like. All the best Geraldine.
thanks for answering my why-no-pork question.
Hope you’re doing great, as well as baby and hubby! Now if you really can;t eat beef anymore, that’s really crazy… I’m at a loss for words on that 🙁
I have a reading recommendation if you want to get a very different gist on diet:
Read “Born To Run”! It’s not a completely immersive experience, but if you read attentively it answers some very deep questions, mostly indirectly:
– What are the best running shoes (OK, that’s easy)
– why “homo sapiens” is a misnomer (and no, not “homo ‘running'” instead)
– in extension, why we have little body hair (your father recently mentioned something about possible stone age ‘coastal habitats’, i.e. less hair helps inside the water, but I believe that’s not it.)
– what source of steady diet eventually allowed humans to have bigger brains
– why herd animals (and schools of fish) try to look as identical as possible
So I’m /mostly/ on your diet since March 1st, although luckily I don’t *have* to – I’m 53 and in as close to perfect health as one can be. But I was scraping on BMI of 25 and with your diet lost 4 pounds in the first week without ever feeling hungry 8-), and now 4 more over the last month.
Especially helpful was your tip to eat small amounts of honey, if you get sweets cravings!
I’ve now also become a Patreon supporter of yours, only $5 for now, as I’m on $200 for your farther since October (still waiting for that 45 min chat with him – your mom is informed.)
All the best to you!
Cheers from the San Francisco East Bay
Here’s a very good explanation of what causes heart disease by Peter Attia (who, together with Gary Taubes, was the first one to lead me to keto and later zero-carb): https://peterattiamd.com/heart-disease-begin-tell-us-prevention/
TL;DR: The number of low-density lipoproteins seems to matter, the level of cholesterol that each lipoprotein carries does not seem to matter.
Leave a comment