Pan-Fried Collard Greens
Sautéed Collard Greens, a tasty way to eat collards! Great as a simple wilted greens side dish or a topping for salads.
Ingredients
- Organic collard greens
- Frying pan
- Coconut oil
Instructions
- Put approx. 2 tablespoons of coconut oil in a frying pan.
- Wash collard greens. You buy them in a bunch, I'll cook about one bunch per person.
- Cut the collard greens up into about 1-inch segments. Nothing fancy. Don't cook the bottom stem part.
- Turn the frying pan on medium-high.
- Put the collard greens in the pan, if they spit at you, turn it down slightly and put a splatter guard on. Splatter guards are great because you can cook at higher temperatures without being attacked by spitting oil.
- Stir approximately every 2 minutes until they look darker (approx. 5 minutes)
- Turn down to medium-low or low and let them cook for another 5 or 6 minutes until they're soft. The ones that look kind of see-through were cooked at a higher heat and are crispy. They're less bitter.
- Eat. Usually, this is a side. Cook some meat too!
