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Roasted Beef Ribs

By Mikhaila

Roasted Beef Ribs

Roasted Beef Ribs

These Slow Cooker Beef Ribs are fall-apart tender, incredibly easy to make, and take only 5 to 10 minutes of prep time.

Prep Time 10 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 40 minutes


  • Beef ribs
  • Salt
  • Baking tray


  1. Preheat the oven to 250°F.
  2. Dry ribs with paper towels.
  3. Coat with salt. 
  4. Once the oven is hot, place the ribs on a baking tray in a single layer.
  5. Bake on the middle rack for 3.5-4 hours. (Often they only need 3.5 hours but it depends on the thickness of the meat around the bones). Check on the ribs after the 3.5-hour mark. The oven temperature is quite low so you can afford to cook it a bit longer without ruining them. You can tell they’re cooked when the meat has shrunk and isn’t difficult to remove from the bone. 
  6. When the ribs are cooked to your liking, remove. 
  7. Pour off the fat into a bowl and keep it (it’s tallow). 
  8. Enjoy! Also good cold and sliced.

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