Air-Fried Steak from Frozen
THE staple lion diet meal. Easy peasy. Tasty. Crispy on the outside and juicy in the middle. Length of time cooking will depend on how you prefer your steak temperature.
Ingredients
- 1 steak (ribeye or New York strip recommended, or a 1.5 inch slice of chuck roast)
- Salt
- Air fryer
Instructions
- Coat with salt.
- 450°F in the air fryer for 8 minutes on one side.
- Flip and 8 minutes on the other side.
- That will give a 1.5 inch steak approximately a medium rare finish. If it's not cooked enough for you, cook for another 2 or 3 minutes. If it's a thinner steak, it may need less time.
