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The Paleo Elimination Diet (That “Cured” Me Before the Lion Diet)

By Mikhaila


My name is Mikhaila Peterson. I’m a 26 year old mother (and loving it!). I live in Toronto.

Short background on me:

I was diagnosed with Juvenile Rheumatoid Arthritis when I was 7 years old. My parents think it started when I was around 2 noticing the way I walked. I was the first child in Canada to be put on injections of Enbrel, an immune suppressant. I was also put on injections of Methotrexate. In grade 5, when I was 12, I was diagnosed with severe depression/anxiety. I started taking Cipralex (Celexa), an SSRI. I was on a very high dose for a child, but if I tried to lower it, I couldn’t. That dose increased into my teenage years and early 20’s when my depression worsened. When I was 17 I had a hip and an ankle replacement from the arthritis (that diagnosis was changed from rheumatoid arthritis to idiopathic arthritis). I was prescribed Adderall to keep myself awake because I couldn’t stay awake. Diagnosed with idiopathic hypersomnia. My skin was itchy, I had mouth ulcers, floaters, and terrible skin problems starting in my early 20’s.

At the peak of my medicated times I was taking:
For Arthritis: Enbrel and Methotrexate, (immune suppressants). Folic acid because of the Methotrexate. Tylenol 3 so I could sleep at night without as much pain.
For depression: Cipralex and Wellbutrin
For fatigue: Adderall to keep me awake, Gravol and Lorazepam to put me to sleep from the Adderall.
For my skin: Minocycline (antibiotic), and later dapsone (antibiotic)
Other: Birth control (seasonique)

I’ve probably taken antibiotics 2-3 times a year since I was 2. That’s almost 40 rounds of antibiotics.

I’ve been on way more than that too. That was just at one point in time.
Anyways, all in all, I was very sick.

May 2015, I stopped eating gluten. I thought that my skin problems that had slowly been growing worse were probably Celiac related (dermatitis herpetiformis). I never had stomach pain so I had never looked at food before. Cutting out gluten maybe helped a bit… But not nearly enough.

September 2015, I went on an elimination diet. I went on it to see if I could control my arthritic symptoms. I could. 3 weeks into the diet my arthritis and skin issues went away. This was unheard of. I don’t have the type of arthritis that goes away.

3 months later my depression disappeared. My arthritis ate my hip and my ankle but I haven’t experienced anything more debilitating than depression.

A month after that my fatigue lifted.

Everything wrong with me was diet related. Arthritis, depression, anxiety, lower back pain, chronic fatigue, brain fog, itchy skin, acne, tiny blisters on my knuckles, floaters, mouth ulcers, twitching at night, night sweats, tooth sensitivity, and the list goes on, but everything was diet related. Every single thing wrong with me was fixable.

Then I got pregnant.

Things shifted in my body and the original diet I followed didn’t get rid of my symptoms anymore. My arthritis came back (albeit much less awful than before) and my depression came back (again, much less awful). I lost the ability to tolerate any carbs.

The following is a list of foods that I could originally eat without reacting. This is a good list of foods to start with for the elimination diet. In order to do this, you have to be very strict. If you have questions, please comment!  If the following list doesn’t work for you after a month, you can try even more strict, or you can go zero-carb/lion diet. If you’re suffering from an autoimmune disorder or you need to get better ASAP (as in you’re dying from what ails you), I’d recommend zero-carb. You can reintroduce vegetables after a month (if you want to).

If you can’t manage to do zero-carb, or the following list of foods, (it makes eating out almost impossible), at least cut-out gluten and dairy and sugar. If you’re a “healthy” person, cut out gluten and dairy. All of it. Gluten is hidden in soya sauce, twizzlers, malt vinegar. Cut it all out for 4 weeks and see how you feel. If you’re suffering from an autoimmune disorder or depression or another mental disorder than I would suggest doing the following diet or doing zero-carb. Cutting out gluten and dairy will help but it might not be enough. You may find that you’re able to reintroduce most foods after the elimination diet.


  • turkey
  • beef
  • chicken
  • lamb
  • duck
  • wild game is fine too, elk, moose, etc.
  • wild salmon
  • tunacheck the ingredients! Get stuff that’s just tuna and water and perhaps salt.
  • organ meat – chicken liver tastes the best I find
  • wild herring – check the ingredients!
  • wild sardinescheck the ingredients!


  • lettuce
  • arugula
  • arugula microgreens (arugula sprouts)
  • cucumber
  • swiss chard
  • seaweed – check the ingredients! this is hard to find without soy and other things. The brand I’ve linked to is safe and really tasty
  • cilantro
  • collard greens
  • broccoli
  • turnips
  • cauliflower
  • parsnips
  • sweet potatoes
  • spinach


  • olives – check the ingredients! see my olive post. be super careful about which brands you buy here too, many have preservatives and flavours and dyes.



  • coconut oil – get unrefined. And try to avoid the Nutiva brand. It’s everywhere but it doesn’t taste as good, and I’ve had ones that have gone bad before.
  • olive oil – make sure your olive oil is pure olive oil. Sometimes it’s also soybean oil!


  • salt
  • pepper
  • marjoram
  • parsley
  • oregano
  • thyme
  • rosemary
  • peppermint
  • turmeric
  • basil
  • bay leaf
  • coriander


  • baking soda (probably won’t eat this but it’s good for toothpaste 🙂 )
  • peppermint tea – check the ingredients. Buy loose leaf (David’s sells an organic peppermint which is lovely) or organic. We want to make sure there aren’t preservatives or flavours added. White tea bags or coffee filters are often bleached with sulfites. If you’re super sensitive (dad and I), you’ll react to these. So make sure you get organic tea bags as well!
  • black tea- check the ingredients. Buy loose leaf if possible
  • green tea- check the ingredients. Buy loose leaf if possible

Alcohol – not for the first month. I can kinda handle it, but lots of people can’t.

  • vodka
  • bourbon and American Whiskey labeled “straight” whiskey

Good luck! If you try this for 4 weeks you should be able to see a huge difference. Then reintroduce foods by having a bite of it. I do not recommend reintroducing dairy and gluten ever but do so if need be. It took me 8 months to realize how sensitive I was, it doesn’t seem possible, but I react strongly to half bite of food. Have a bite or two of the new food and then wait 4 days before reintroducing something else. Most of my reactions (but definitely not all) take about 4 days to hit peak terrible – particularly arthritis and definitely the depression. Skin issues take about 7 days to come up after eating an offending food.

Things to try and reintroduce first after the first month:

  • avocados
  • other leafy greens
  • macademia nuts
  • foods that are listed as okay by the AIP or SCD diets

Foods to always be wary of:

  • grains
  • dairy
  • sugar
  • soy

Foods that I had major issues with when I tried to reintroduce

  • almonds
  • rice
  • sulphites
  • dairy – ouchhhh that was not fun to experience
  • gluten
  • kelp noodles
  • white cabbage
  • bananas – terrible for the arthritis
  • cane sugar
  • food dyes
  • citrus
  • melons
  • grapes
  • onions
  • zucchini
  • soy
  • probiotics – I can’t handle them, but that doesn’t mean they’re bad. Hopefully, after some healing, I’ll be able to handle them too.

My father and my husband have the same sensitivities, and I’ve been contacted by people who also have extremely similar reactions to the same foods. This is widespread. These are terrible reactions that most people don’t realize until they’re gone. What’s the point of realistically thinking about everything bodily that’s bugging you? Muscle pain, fatigue, digestive issues, minor skin problems, the occasional mouth ulcer – all things people ignore. Don’t. These are signs. Good luck!!

To find out exactly how to go about doing an elimination diet please read this (especially if you suffer from depression/anxiety, there are some things you should know before going on an elimination diet).

UPDATE: Zero-carb – for when going down to meat and greens isn’t good enough. Or if you’ve already been on a keto diet or paleo diet and you’re still not better

Join the Conversation


  1. Hi,

    Thank a lot for all of the information here, I really appreciate all that you and your father are doing. I’ve just started the diet recently and I see you’ve mentioned to basically stick to Olive oil and Coconut Oil, however both of these have a very low smoke point so i’ve been having some issues using them to cook my steaks.

    Are there any other oils with a higher smoke point that you’ve cleared? Or maybe there’s another solution to this problem that i’m missing?

    Thanks again.

    1. I grill or bake most of my meat..usually I use steak
      with more fat (so you can forgo the oil) seared in a cast iron pan, then you throw the whole thing in the oven till it is done.

    2. Believe avocado oil has smoke point around 520 degrees. I use that or uncured bacon grease or pasture-raised beef tallow! Yumm!

  2. Hi Mikhaila,
    I’ve been on your elimination diet for six weeks now and I can’t describe how much better I feel! I think I’ve got my life back. A few months ago I was so exhausted I could hardly get out of bed, and now I’m coming first in my age group at the weekly 5km parkrun! I’ve re-introduced sweet potatoes, onions, coconut milk and one egg every 4 days, which were the foods I missed most, and they have given me no problem. I am also still avoiding the foods which my IGG allergy test told me to avoid: Garlic, carrots, potatoes, brocolli, sweet peppers, celery, nightshades, yeast and parsley, paprika and pepper. Yeast is the hardest to keep out, as it is in so much food, but to be honest I’ll do anything to keep feeling as good as I do. I’ve worked out how to cook this way and it’s getting much easier as I’ve frozen single pieces of meat and stocks in ice cubes which I cook as soon as I need them. My veggie garden provides most of my veggies and I stirfry or roast them in olive and coconut oil. I’ve also been able to tolerate a single espresso in the morning with a teaspoon of coconut oil, but sadly, no alcohol or milk. Thank you for giving me the confidence to try this diet. I will never go back to my old way of eating and it is so good to have a soft stomach that isn’t cramping and bloating all the time. Also no more headaches, insomnia or depression. I feel alive again!

    1. Sure Mikhaila, I’m happy for it to go on the testimony page. There are so many other benefits I haven’t even mentioned since being in the diet. My brain is sharper and I feel connected to people. It’s weird how I lived with brain fog and a ‘sleepy’ detached feeling for so long I didn’t realise how debilitating it was.

  3. I have pretty severe anxiety and a good does of depression, enough to stop my from working my old job. I stopped drinking and started smoking weed. Now I am starting your diet, but I watched a Joe Rogan episode where he talked to a neurologist who focused on sleep and the message was weed and alcohal stop the 4rth stage of rem sleep and that is physically bad. My problem is that weed instantly stops my anxiety. I don’t know what to make of this. I can have instant relief but Im not sure its good for me. Do you have any suggestions?
    (Sorry this is a little hard to read, but I have a hard time focusing when I am anxious.

  4. Obviously I am not Mikhaila, so maybe this won’t count to you, but if you are serious, I’d ditch the weed. As a step, you could experiment with no weed the last 4 hours before you go to bed.
    Weed doesn’t really stop anxiety. It basically masks anxiety. Even if it did though, there are non-drug ways to work with that. Meditation, prayer, and just plain ole’ working on seeing things realistically.
    Man, there is so much more.
    You didn’t even ask me.
    Good luck!

  5. Thank you for the information and testimony you have shared. I have only recently discovered the teaching of your father and heard him mention your diet in an interview. So I have started the keto diet but after listening to more will try eating meat and greens. Having been medicated for depression for 50+ years, (I am now inmy 80’s), with osteoarthritis, diabetes and hypertension, high cholesterol, I am ready to make big changes to my life.

    1. Good Luck Janice!!!

      That’s the spirit!! Never give up, keep trying. Wishing you the best.

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