My name is Mikhaila Peterson. I’m a 26 year old mother (and loving it!). I live in Toronto.
Short background on me:
I was diagnosed with Juvenile Rheumatoid Arthritis when I was 7 years old. My parents think it started when I was around 2 noticing the way I walked. I was the first child in Canada to be put on injections of Enbrel, an immune suppressant. I was also put on injections of Methotrexate. In grade 5, when I was 12, I was diagnosed with severe depression/anxiety. I started taking Cipralex (Celexa), an SSRI. I was on a very high dose for a child, but if I tried to lower it, I couldn’t. That dose increased into my teenage years and early 20’s when my depression worsened. When I was 17 I had a hip and an ankle replacement from the arthritis (that diagnosis was changed from rheumatoid arthritis to idiopathic arthritis). I was prescribed Adderall to keep myself awake because I couldn’t stay awake. Diagnosed with idiopathic hypersomnia. My skin was itchy, I had mouth ulcers, floaters, and terrible skin problems starting in my early 20’s.
At the peak of my medicated times I was taking:
For Arthritis: Enbrel and Methotrexate, (immune suppressants). Folic acid because of the Methotrexate. Tylenol 3 so I could sleep at night without as much pain.
For depression: Cipralex and Wellbutrin
For fatigue: Adderall to keep me awake, Gravol and Lorazepam to put me to sleep from the Adderall.
For my skin: Minocycline (antibiotic), and later dapsone (antibiotic)
Other: Birth control (seasonique)
I’ve probably taken antibiotics 2-3 times a year since I was 2. That’s almost 40 rounds of antibiotics.
I’ve been on way more than that too. That was just at one point in time.
Anyways, all in all, I was very sick.
May 2015, I stopped eating gluten. I thought that my skin problems that had slowly been growing worse were probably Celiac related (dermatitis herpetiformis). I never had stomach pain so I had never looked at food before. Cutting out gluten maybe helped a bit… But not nearly enough.
September 2015, I went on an elimination diet. I went on it to see if I could control my arthritic symptoms. I could. 3 weeks into the diet my arthritis and skin issues went away. This was unheard of. I don’t have the type of arthritis that goes away.
3 months later my depression disappeared. My arthritis ate my hip and my ankle but I haven’t experienced anything more debilitating than depression.
A month after that my fatigue lifted.
Everything wrong with me was diet related. Arthritis, depression, anxiety, lower back pain, chronic fatigue, brain fog, itchy skin, acne, tiny blisters on my knuckles, floaters, mouth ulcers, twitching at night, night sweats, tooth sensitivity, and the list goes on, but everything was diet related. Every single thing wrong with me was fixable.
Then I got pregnant.
Things shifted in my body and the original diet I followed didn’t get rid of my symptoms anymore. My arthritis came back (albeit much less awful than before) and my depression came back (again, much less awful). I lost the ability to tolerate any carbs.
The following is a list of foods that I could originally eat without reacting. This is a good list of foods to start with for the elimination diet. In order to do this, you have to be very strict. If you have questions, please comment! If the following list doesn’t work for you after a month, you can try even more strict, or you can go zero-carb/lion diet. If you’re suffering from an autoimmune disorder or you need to get better ASAP (as in you’re dying from what ails you), I’d recommend zero-carb. You can reintroduce vegetables after a month (if you want to).
If you can’t manage to do zero-carb, or the following list of foods, (it makes eating out almost impossible), at least cut-out gluten and dairy and sugar. If you’re a “healthy” person, cut out gluten and dairy. All of it. Gluten is hidden in soya sauce, twizzlers, malt vinegar. Cut it all out for 4 weeks and see how you feel. If you’re suffering from an autoimmune disorder or depression or another mental disorder than I would suggest doing the following diet or doing zero-carb. Cutting out gluten and dairy will help but it might not be enough. You may find that you’re able to reintroduce most foods after the elimination diet.
- wild game is fine too, elk, moose, etc.
- wild salmon
- tuna – check the ingredients! Get stuff that’s just tuna and water and perhaps salt.
- organ meat – chicken liver tastes the best I find
- wild herring – check the ingredients!
- wild sardines – check the ingredients!
- arugula microgreens (arugula sprouts)
- swiss chard
- seaweed – check the ingredients! this is hard to find without soy and other things. The brand I’ve linked to is safe and really tasty
- collard greens
- sweet potatoes
- olives – check the ingredients! see my olive post. be super careful about which brands you buy here too, many have preservatives and flavours and dyes.
- Omega Nutrition Certified Organic Apple Cider Vinegar, 12-Ouncesapple cider vinegar – try to get the organic stuff so there aren’t dyes and flavours added
- coconut oil – get unrefined. And try to avoid the Nutiva brand. It’s everywhere but it doesn’t taste as good, and I’ve had ones that have gone bad before.
- olive oil – make sure your olive oil is pure olive oil. Sometimes it’s also soybean oil!
- bay leaf
- baking soda (probably won’t eat this but it’s good for toothpaste 🙂 )
- peppermint tea – check the ingredients. Buy loose leaf (David’s sells an organic peppermint which is lovely) or organic. We want to make sure there aren’t preservatives or flavours added. White tea bags or coffee filters are often bleached with sulfites. If you’re super sensitive (dad and I), you’ll react to these. So make sure you get organic tea bags as well!
- black tea- check the ingredients. Buy loose leaf if possible
- green tea- check the ingredients. Buy loose leaf if possible
Alcohol – not for the first month. I can kinda handle it, but lots of people can’t.
- bourbon and American Whiskey labeled “straight” whiskey
Good luck! If you try this for 4 weeks you should be able to see a huge difference. Then reintroduce foods by having a bite of it. I do not recommend reintroducing dairy and gluten ever but do so if need be. It took me 8 months to realize how sensitive I was, it doesn’t seem possible, but I react strongly to half bite of food. Have a bite or two of the new food and then wait 4 days before reintroducing something else. Most of my reactions (but definitely not all) take about 4 days to hit peak terrible – particularly arthritis and definitely the depression. Skin issues take about 7 days to come up after eating an offending food.
Things to try and reintroduce first after the first month:
- other leafy greens
- macademia nuts
- foods that are listed as okay by the AIP or SCD diets
Foods to always be wary of:
Foods that I had major issues with when I tried to reintroduce
- dairy – ouchhhh that was not fun to experience
- kelp noodles
- white cabbage
- bananas – terrible for the arthritis
- cane sugar
- food dyes
- probiotics – I can’t handle them, but that doesn’t mean they’re bad. Hopefully, after some healing, I’ll be able to handle them too.
My father and my husband have the same sensitivities, and I’ve been contacted by people who also have extremely similar reactions to the same foods. This is widespread. These are terrible reactions that most people don’t realize until they’re gone. What’s the point of realistically thinking about everything bodily that’s bugging you? Muscle pain, fatigue, digestive issues, minor skin problems, the occasional mouth ulcer – all things people ignore. Don’t. These are signs. Good luck!!
To find out exactly how to go about doing an elimination diet please read this (especially if you suffer from depression/anxiety, there are some things you should know before going on an elimination diet).
UPDATE: Zero-carb – for when going down to meat and greens isn’t good enough. Or if you’ve already been on a keto diet or paleo diet and you’re still not better
Hi, I’m so glad I found you. I’ve been along much the same path you have and have just recently started to try to take control of my health. You came up in a search! I have a few questions:
First, what is something that is doable for breakfasts? Please don’t say no breakfast or I’ll get used to having nothing/just tea/to start fasting. I’ve learned through MUCH experimentation and my own personal emotional makeup and history that I don’t do well with that, so something I won’t do no matter how much it’s pushed on me is fast or skip meals. (Both my keto and vegan friends push it hard even though I keep asking them to stop.)
It seems strange to eat meat for breakfast, so second question, and kind of related….are things like smoked salmon permitted? Also…how do you cook the sweet potatoes so they taste naturally flavorful?
Finally…is coffee allowed? Herbal tea? Or just the few teas listed?
If turnips and parsnips are okay, what about beets?
Thank You <3
Mikhaila nailed it when she said she has leaky gut, which I beleive 100% is caused by toxic metals like lead, mercury, aluminium, chrome and nikkel. Healthy, happy people natually produce anti-oxidants like glutathione, and dozens more, which bind to these toxins and help them be removed from the body. Also, people with a strong liver don’t face serious issue, because the liver picks up the garbage and escorts it to the colon or bladder. And if that person is dumping and urinating enough, it gets passed.
Toxins are not only metals by the way, but include plastics, pesticides and brain stimulating flavourings.
The issue is, the rate of toxins most people are exposed to is as high as ever.
Gotta get the liver healthy, and kidneys, the colon moving, and food clean etc etc.
Do beans fit into this diet? They are my favorite.
JRA diagnosed at 9 months old.
Major issues in my wrists.
Already dairy free.
Noooo. Legumes were a huge trigger for me. I’m sorry! Haha
Hi Mikhaila My mother is a strict vegan. means no fish, no eggs but dairy is ok by her. She is allergic to wheat gluten. Yes she has MANY diseases related to inflammation. I was thinking about suggesting Black chickpea and salad diet – No grains, no diary, no sugar. Black Chick peas(Indian variety) are loaded with protein, fiber and iron
Just discovered your blog thanks to your dad, and Joe Rogan (might as well thank Elon Musk for hitting the joint, that is how I ended up finding Joe’s podcasts). I would like to know your experience with fish, did you have any problems with it?
Living in Portugal, I find it too difficult to cut it out from my diet, but I am definetly going to give a try to eliminate all the carbs and dairy.
Fish is fine,
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